Taco Stuffed Sweet Potatoes

Switch up taco night with a fun, flavorful twist. These Taco-Stuffed Sweet Potatoes are hearty, vibrant, and come together quickly and effortlessly thanks to Old Hacienda’s ready-to-eat Beef Barbacoa.

The tender, saucy barbacoa pairs perfectly with the natural sweetness of roasted sweet potatoes—topped with all your favorite taco fixings for a meal that’s comforting yet fresh.

Ingredients

• 2 medium sweet potatoes
• 1 pack Old Hacienda Beef Barbacoa
• Shredded cheese (cheddar or Mexican blend)
• Guacamole
• Sour cream or Greek yogurt
• Fresh lime juice
• Diced onion
• Fresh cilantro, chopped
• Toasted pepitas (pumpkin seeds)

Instructions

1. Bake the sweet potatoes at 400°F for 40–50 minutes until tender, or microwave for 6–8 minutes (turning halfway) until soft.
2. While the sweet potatoes cook, heat the Beef Barbacoa according to package directions.
3. Slice open each sweet potato and fluff the inside lightly with a fork.
4. Top with the warm barbacoa, shredded cheese, guacamole, sour cream or Greek yogurt, a squeeze of lime, diced onion, fresh cilantro, and toasted pepitas.