Authentic Mexican · Fully cooked
taco night, done in 60 seconds
Slow-cooked, restaurant-quality shredded meats — birria, barbacoa, al pastor and more. 100% real meat, up to 29g protein, zero prep. Just heat, serve, and take the credit.
five flavors of real slow-cooked meat
Every pouch is 100% real chicken, beef or pork — seasoned, slow-cooked, shredded, shelf stable and sealed at peak flavor.
Serving ideas
three dinners hiding in one pouch
Your meal, your way
three ways to heat it
Pick your appliance. Every method gets you the same tender, slow-cooked result.
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Empty the pouch into a skillet over medium heat.
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Stir occasionally for 3–4 minutes until heated through.
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Pile onto warm tortillas, rice, or nachos. Done.
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Tear the corner of the pouch to vent.
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Microwave on high for 60 seconds.
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Shake gently, pour, and serve.
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Empty the pouch into an oven-safe dish.
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Air fry at 350°F for 4–5 minutes for crispy edges.
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Perfect for quesabirria and crispy tacos.
Why Old Hacienda
skip the 3-hour braise, not the flavor
Real birria takes hours. Ours already did — slow-cooked in small batches, then sealed.
dinner-table approved
"My kids think I braised birria all day. It took one minute."
"Finally a shortcut that doesn't taste like a shortcut."
"Meal prep game changer — 29g of protein."