Birria Mac and Cheese Quesadilla
The quesadilla you didn't know you needed.
When two comfort food favorites collide, magic happens. This Birria Mac & Cheese Quesadilla takes mac and cheese and pairs it with our savory Beef Birria, all wrapped in a golden, toasty tortilla.
Ingredients
- •2 medium or 1 large flour tortilla
- •1/2 tbsp butter
- •½ cup shredded cheddar + pepper jack blend (divided)
- •½ cup macaroni and cheese (prepared)
- •1 pack Old Hacienda Beef Birria, consomé reserved for dipping
Instructions
- 1
Spread a thin layer of butter on one side of a tortilla and place it butter-side down in a skillet over medium heat.
- 2
Sprinkle a layer of shredded cheese directly onto the tortilla.
- 3
Spoon on the mac and cheese, then layer on the Old Hacienda Beef Birria. Add another sprinkle of shredded cheese to help it all stick together.
- 4
Top with the second tortilla and press down lightly.
- 5
Cook until toasty and the cheese is melted through.
- 6
Serve with reserved consomé.