Taco Stuffed Sweet Potatoes
A hearty and wholesome alternative for taco night.
Switch up taco night with a fun, flavorful twist. These Taco-Stuffed Sweet Potatoes are hearty, vibrant, and come together quickly and effortlessly thanks to Old Hacienda's ready-to-eat Beef Barbacoa. The tender, saucy barbacoa pairs perfectly with the natural sweetness of roasted sweet potatoes—topped with all your favorite taco fixings for a meal that's comforting yet fresh.
Ingredients
- •2 medium sweet potatoes
- •1 pack Old Hacienda Beef Barbacoa
- •Shredded cheese (cheddar or Mexican blend)
- •Guacamole
- •Sour cream or Greek yogurt
- •Fresh lime juice
- •Diced onion
- •Fresh cilantro, chopped
- •Toasted pepitas (pumpkin seeds)
Instructions
- 1
Bake the sweet potatoes at 400°F for 40–50 minutes until tender, or microwave for 6–8 minutes (turning halfway) until soft.
- 2
While the sweet potatoes cook, heat the Beef Barbacoa according to package directions.
- 3
Slice open each sweet potato and fluff the inside lightly with a fork.
- 4
Top with the warm barbacoa, shredded cheese, guacamole, sour cream or Greek yogurt, a squeeze of lime, diced onion, fresh cilantro, and toasted pepitas.